Emerald Point Restaurant & Marina Menu

Served with marinara sauce

Served with honey Dijon

Served with homemade apple sauce

Served with hot sauce and bleu cheese

Fresh hand breaded chicken & fries, served with honey Dijon

Pulled pork, black beans, jalapenos, and cheddar cheese over tortilla chips

Fresh potato chips topped with bacon, tomatoes, scallions & cheese sauce

Served with Guinness cheese dipping sauce

Hand battered boneless chicken served with celery, bleu cheese and your choice of: Mild, Medium, Hot, Wow, Teriyaki, Honey BBQ, Honey Garlic, Cattleman's Gold

Served with celery, bleu cheese & your choice of: Mild, Medium, Hot, Wow, Teriyaki, Honey BBQ, Honey Garlic, Cattleman's Gold

Served with marinara & lemon

Cajun seasoned shrimp skillet blackened & served over a buerre blanc sauce

Ciabatta bread, olive oil, fresh garlic, sliced tomato, fresh mozzarella and basil. Served with marinara sauce

Four ounce filet mignon coated with cracked black pepper then topped with our Grand Marnier sauce

Crisp fried risotto ball stuffed with fresh mozzarella and chopped prosciutto, served with a roasted garlic pink sauce

Mac& cheese topped with chopped Cajun chicken

Topped with Japanese breadcrumbs then baked

Chicken and sun dried tomatoes tossed with penne in a garlic and herb cream sauce

Served with au jus

Served with lettuce and tomato

With house BBQ sauce

Topped with mozzarella and marinara

A wedge of iceberg lettuce covered with homemade bleu cheese dressing and topped with bacon pieces and chopped tomatoes

Turkey, tomatoes, smoked bacon, romaine lettuce with our house dressing. Served with toasted Italian bread

Grilled chicken, romaine lettuce, bacon, cheddar cheese, tomatoes, onions, celery, hard boiled egg & corn with a white maple balsamic vinaigrette

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, mandarin oranges and onions

Grilled oz. strip steak served with vegetable and potato

coated with peppercorns and topped with brandy cream sauce

Breaded boneless pork loin topped with sliced apples and our Apple Jack brandy sauce, served with potato pancakes and vegetables

Roasted turkey with an apple and cranberry stuffing, topped with gravy. Served with vegetable and potato

Tender pork baby back ribs smothered with Honey BBQ sauce and served with fries and vegetables

Shrimp and scallop stuffed sole topped with lobster cream sauce, served over rice with vegetables

Broiled tortilla crusted tilapia topped with a lime and wine butter sauce, served over rice with vegetables

A Frenched cut chicken breast pan seared, then topped with roasted red peppers, mozzarella cheese and a light marinara sauce. Served over linguini

Eggplant stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese, served over linguini with sautéed spinach and mushrooms

Ricotta stuffed rigatoni in a roasted garlic pink sauce

Jumbo shrimp sautéed with spinach, tomatoes and garlic in a white wine butter sauce, served over artichoke ravioli

Garlic, onions and prosciutto sautéed in a plum tomato sauce with a touch of cream and vodka, tossed with penne and finished with grated cheese (Served without meat upon request)

Wrapped with spinach and mozzarella cheese and topped with a caper, sage and wine sauce. Served with vegetable and potato

Breaded then layered with marinara sauce and mozzarella cheese, served over penne

With spinach, mushrooms and mozzarella cheese, topped with a Madeira wine sauce. Served with vegetable and potato

Chocolate genoise, dark, milk and white chocolate mousse with chocolate ganache coating

A NY classic, creamy and delicious

Chocolate cake with a warm chocolate ganache center, served with vanilla ice cream

Chocolate and peanut butter...enough said!

Creamy chocolate and vanilla ice cream mixed with nuts and cherries then covered in rich chocolate